Wine Tags anyone?

Halloween Wine Tag

Stamps

Making Spirits Bright

Cardstock

Basic Black

Whisper White

Tangerine Tango

Daffodil Delight

Ink

Stazon Ink

Punches

1 3/4

Framelits

Window Frames

DSP

Motley Monsters (use the stripe print cut at 3.5 x 4)

Ribbons

White and Tangerine Tango Two Tone Trim

Tools

Fringe Scissors

Cut your black cardstock 10 x 3.5 using a corner rounder and round all corners.

Score at 2.5 and center your 1 3/4 circle in the 2.5 section and punch.

Cut 2 strips 1.25 x 3.5 score at 1 inch along the 3.5 length. this will be the guide to how far to cut in using your fringe scissors. Line the fridge strips one at a time along the bottom. I glued them in place and make sure to cover the area that isn't cut on the second row. After they are dry play with them to curl them a bit. I was CAREFUL not to rip them.

As you can tell we are working from the bottom up.

Next add you striped diagonal stripe paper covering again the solid uncut strip from the fringe section. Tie a bow above that stripe dsp using the Two Tone trim.

Now cut out the second size framelit 2.5 x 2.5 in daffodil delight. Stamp Bring on the BOOS, masking the martini glass so just the greeting gets stamped. Now cut the third size 3.25 x 3.25 in basic black. Pop the daffodil window on top of the black. Using a scrap piece of white stamp the Bring on the Boo's with the martini glass and color martini glass and cut out. Add that above the greeting. Now stamp Happy Halloween on a scrap piece of tangerine tango cut out using your scissors and cut into a banner. Pop up across the stem of the glass. I used Pear Pizazz for my martini and left the eyeball white but added red lines and a blue eyeball. I used daffodil for the curly olive pick.