Jan 3, 2012

Attic Boutique

Well today I switched to a card. I love this designer paper, Attic Boutique. It is available tomorrow. So here is the recipe.
Basic Card: 8.5 x 5.5- Very Vanilla 101650
First layer: 3 x 5.5 -Chocolate Chip 102128
Designer paper 2.75 x 5.5- Attic Boutique
Large Framelit- Chocolate Chip (4th in packet)
Smaller Famelit-Attic Boutique Paper (3rd in pack)
Large Label Punch- Chocolate Chip cut Horizontal
Stamp Set-Rue Des Fleurs 125487
Chocolate Chip ink 100908, Framelits are 125598
Embossing Folder 125601 Adorning Accents
Large Pearls 125577, Baja Breeze Seam Binding 122331 15 inches long, Red tacky Strip.
I folded my Base card and using the big shot, with the texture folder added my pattern. Taped the designer paper to the chocolate chip paper. Added the ribbon using the red tacky tape. Using the big shot cut my framelits and punched my large frame. Stamped my greeting and taped it all together. Added my pearls. So darn easy!
Thanks for stopping

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